French Toast with BananasNo, not Mauritian food but yes, a Mrs T classic. My sister Asiya said she wandered down to the kitchen one Sunday morning and found a...
GUEST FEATURE: Salma Foy's Bhajias — Spinach & Onion frittersBhajias (aka bhajis, fritters) are typically eaten at tea-time or as a starter. Normally I avoid fried food but Salma Foy's deep fried...
Pressure Cooking: Not as Scary as You ThinkA pressure cooker is found in every Mauritian kitchen. I am aware many cooks are wary of this cooking vessel: it makes noise; the...
Nani's Pasta — Macaroni with Beef and HerbsAmina (aka Chotan), was my maternal grandmother or Nani, and she hated cooking. In fact, she pretty much hated eating. As the youngest...