The Toorawa Kitchen

A Toorawa Family Food Blog

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    Strawberry Tarts

    Strawberry Tarts

    Friends and family, it is an exhausting time. But we are at a crucial moment in history where our actions and words with neighbors, with...
    Kheer — Rice Pudding

    Kheer — Rice Pudding

    Those who enjoy rice pudding will be pleased to know it's a surprisingly easy thing to put together. It's basically smushed up rice with...
    French Toast with Bananas

    French Toast with Bananas

    No, not Mauritian food but yes, a Mrs T classic. My sister Asiya said she wandered down to the kitchen one Sunday morning and found a...
    Pateeli — Crème Caramel

    Pateeli — Crème Caramel

    Pateeli, sometimes called flan or crème caramel, is served all over Western Europe, especially in France and Spain. It can be difficult...
    Pujing Mai — Coconut & Cornmeal Pudding Squares

    Pujing Mai — Coconut & Cornmeal Pudding Squares

    Pujing mai is a Mauritian street food. My mom remembers the vendor stationed outside the government hospital in Port Louis. After hours...
    Suji — Indian Semolina Halwa

    Suji — Indian Semolina Halwa

    Suji halwa is a warm Indian dessert flavored with cardamom and almonds. I introduced it to my friends in college, and it became a...
    Krep — French Crêpes

    Krep — French Crêpes

    French crêpes are the perfect treat for a weekend brunch. Mom loves a crêpe-"suzette" or crêpes filled with coconut and chocolate. My...

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