Recipes | The Toorawa Kitchen

Lamb Keema— Spiced Minced Lamb

I've been trying to develop a recipe with the same measurements for spiced minced beef and lamb, but in the end, no dice. In order to...

Potage Parmentier — Potato & Leek Soup

If you're in France, they'll likely say this is a French soup. If you're in England they'll probably say this is classic British soup....

INSTA LIVE: Roti + Potato & Chickpea Curry

Mom did her first Instagram Live session with Chef Eduardo, sponsored by Sanctuary Kitchen at CitySeed, a wonderful non-profit...

Salad Mang — Mango Salsa

I know I just posted mango lassi last week but my mango craze is still in full-swing. It's still hot and I'm trying to avoid using the...

Lassi Mang — Mango Lassi

Who doesn't love mangoes?! I'm talking about the amazingly delicious, super soft, juicy, sweet variety not the stuff you find pre-diced...

Sousou Toufé — Sautéed Chayote Squash

It's not often I get to learn about new fruits and vegetables but there is much to learn about this funky squash called Chayote. I...