I've been trying to develop a recipe with the same measurements for spiced minced beef and lamb, but in the end, no dice. In order to have well-spiced beef keema and well-spiced lamb keema, different quantities of masala are needed because lamb is a stronger meat. I keep minced meat in my freezer because it's a staple in so many dishes. I add mince to simple tomato sauce to give myself a super quick meaty pasta dinner; it is a core ingredient in my favorite meat-filled puff p

A pressure cooker is found in every Mauritian kitchen. I am aware many cooks are wary of this cooking vessel: it makes noise; the pressure release valve is alarming; the inability to stir is stress-inducing; etc etc etc. I get it. My roommate Lucy nearly fainted when I first used my pressure cooker in our apartment. However, if used properly and safely, a pressure cooker will speed up cooking time and even enhance flavor. HOW IT WORKS Cooking with a pressure cooking is simple